Smoked Garlic Products from Malibu Smokingarlic


 
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QUALITY SMOKED GARLIC PRODUCTS SINCE 2000

 
 
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MALIBU SMOKINGARLIC HAS BEEN YOUR TRUSTED ON-LINE SOURCE FOR SMOKED GARLIC, SMOKED SALT AND HERB SALT SINCE 2000.

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Storage Tips

Smoked Garlic is best kept in a cool, dry place in your kitchen. A basket or garlic jar works nicely.

If your kitchen tends to be warm or hot, especially during the summer months, please be sure to keep your smoked garlic in the refrigerator.

For best flavor and freshness use your smoked garlic within 2 weeks.

Send us an e-mail if you have any
questions or special requests.

info@malibusmokingarlic.com

 

 

Send us an e-mail if you have any questions or special requests.
info@malibusmokingarlic.com

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