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Smoked Garlic Mashed Potatoes

2 1/2 pounds baking potatoes, peeled & quartered
Coarse salt and freshly ground pepper.
8 heads smoked garlic peeled and mashed
4 tablespoons butter
1 cup milk

Cover potatoes with water, cook until tender, drain and mash. In small saucepan, combine smoked garlic, butter and milk. Cook over low heat, stir into a smooth paste. Mash together potatoes and smoked garlic mixture. Season generously with salt and pepper. Serves 4 to 6.

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3 heads


6 heads


12 heads



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