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Smoked Garlic Gorgonzola Dip

1 cup heavy cream
1 Cup Gorgonzola cheese (approx. 4 oz.)
1 Baguette of French bread
Smokin' Garlic Oil (see recipe below)

In a saucepan boil cream stirring occasionally until reduced to about cup. Add Gorgonzola cheese and cook over low heat; stirring constantly until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.

Horizontally half baguette and arrange cut side up on a baking sheet. Broil bread 2-3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well).

Brush cut sides of baguette with Smokin Garlic Oil* and season with salt. Cut baguette crosswise into 1 inch thick slices. Pour warm Gorgonzola cheese sauce onto center of a large plate and arrange Smoked Garlic bread slices around sauce. Serve warm. Serves 4, as an hors d'oeuvre.

Smokin' Garlic Dipping Oil

Finely chop 10 cloves of smoked garlic
cup extra virgin olive oil

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12 heads



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