A smoky twist
on an old favorite...
1 large loaf crusty French or Italian Bread
1/4 cup of butter
8 smoked garlic cloves
1 tablespoon chopped fresh parsley
1 tablespoon rosemary (optional)
1/4 cup of grated Parmesan cheese
Preheat broiler. Cut bread into thick slices.
In skillet melt butter over medium heat. Add smoked garlic and sauté for
30 seconds. Generously brush each bread slice with garlic butter. Sprinkle
evenly with parsley, parmesan and rosemary. Place under hot broiler until
crisp and golden. Serve hot.
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